Theme buffets (min. of 20 people)

„Classic buffet“

Soup

  • Lobster cream soup

Appetizers

  • Choice of blue white fish
  • Slices of roast beef
  • Slices of duck breast
  • medallions of pork fillet
  • bread and butter

Main course

  • Turkey breast with curry sauce, served with rice
  • Grilled medallions of fresh salmon on spinach leaves
  • Braised steak with gravy and bread dumplings
  • fresh regional vegetables

Dessert

  • mousse au chocolat

Mediterranian buffet

Soup

  • Tomato cream soup

Appetizers

  • Bresaola
  • Tomato-Mozzarella
  • Parma ham with melon
  • Salads of the season with balsamico dressing
  • Baguette

Main course

  • filled mushrooms scolloped with cheese
  • pork cut into strips with Provenial sauce and noodles
  • Involtini (filled rolls of veal) with ratatouille and risotto

Dessert

  • Cream of mango and passion fruit

Bavarian Buffet

Soup

  • Beef stock with stripes of pancake

Appetizers

  • beef breast in vinaigrette
  • potato salad
  • Obatzter (Bavarian mix of soft cheese and different spices)
  • small meat balls
  • Landjäger (spicy sausage), smoked ham
  • bread, butter, rolls and pretzels

Main course

  • Grilled knuckles with gravy Bavarian veal sausage
  • („Weißwurst“) with mild mustard
  • haunch of duck with red cabbage and dumplings

Dessert

  • Bavarian cream of vanilla with raspberry

Lower Saxon buffet

Soup

  • Beef stock

Appetizers

  • smoked trout fillet
  • pickled herring fillet (home-style)
  • home made pickled pork
  • meat balls
  • pasta salad
  • bread, butter, remoulade

Main course

  • roast pork with gravy served with potatoes au gratin
  • beef goulash with red cabbage and spaetzle
  • baked chicken leg

Dessert

  • red fruit jelly with vanilla sauce

Italian buffet

Soup

  • minestrone

Appetizers

  • various pickled vegetables
  • carpaccio (fillet of beef)
  • bruschetta with tomato
  • vitello tonnato
  • ciabatta

Main coures

  • Turkey piccata in tomato sauce with tagliatelle
  • Medallions of pork fillet with mushroom cream sauce and gnocchi
  • fussili with stripes of salmon in a white wine sauce
  • selection of mediterranian vegetables

Dessert

  • tiramisu
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