Seasonal buffets (from 20 persons)

Asparagus buffet

April to mid-june

Soup

Asparagus cream soup

Appetizers

Asparagus cocktail
Asparagus quiche

Main course

500 g of Aspargus per person
2 small schnitzel per person
selection of different hams
hollandaise sauce and butter
potatoes

Dessert

strawberry tiramisu

Borecole buffet

November to the end of february

Soup

Borecole soup

Appetizers

Borecole quiche

Main course

400g borecole per person
½ fresh and ½ smoked
„Bregenwurst“ (pork sausage) p.p.
belly of pork and smoked pork chop
potatoes
mustard

Dessert

cinnamon cream and cherries

Rate now