Selected dishes
Appetizers
Avocado salad with green pepper and dried tomatoes on roasted baguette
Vitello tonnato (veal with tuna cream)
bresaola (dried beef ham in olive oil, lemon and parmesan cheese)
pickled herring tartar on whole-grain bread
pickled herring cocktail
salmon served three ways: tartar, smoked salmon and salmon pastry with gravy and sour cream
deepwater prawn cocktail
Soups
gualash soup
leek cream soup
mushroom cream soup
tomato cream soup
beef stock with royale, noodles and asparagus
carot-ginger soup
Main dishes
guinea fowl breast with sherry cream gravy, broccoli and „Schupfnoodles“ (thick noodles made of potatoe, flour and eggs)
Medallions of pork fillet with porcino cream gravy, peas and carottes, and potatoes
piccata of pork fillet with tomato sauce, romanesco and tagliatelle
braised steak with gravy, strips of vergetable, beans and bread dumplings
roast pork, gravy, sauerkraut and potato dumplings
veal cut into strips and served with salad, tomatos, cucumber and hash browns
roasted medallions of fresh salmon served with leek,white wine sauce and dill potatoes
turkey breast cut into strips and served with curry, salad, tomato, cucumber and basmati rice, Brussels sprouts and croquettes
beef Stroganoff, celery and spaetzle
braised beef with green and black pepper sauce, red cabbage and potatoes
rolls of sole filled with salmon served in a sea food sauce, spinach leaves and small potatoes
roast venison served with mushroom gravy, mountain cranberry,
Desserts
Cream of mango and passion fruit
Bavarian cream: cream of vanilla and raspberry
Mousse au chocolat
Tiramisu
Home made red fruit jelly with vanilla sauce
Cream of mocha and whisky
Selection of fruits
