Theme buffets (min. of 20 people)
„Classic buffet“
Soup
Lobster cream soup
Appetizers
Choice of blue white fish
Slices of roast beef
Slices of duck breast
medallions of pork fillet
bread and butter
Main course
Turkey breast with curry sauce, served with rice
Grilled medallions of fresh salmon on spinach leaves
Braised steak with gravy and bread dumplings
fresh regional vegetables
Dessert
Mousse au chocolat
Mediterranian buffet
Soup
Tomato cream soup
Appetizers
Bresaola
Tomato-Mozzarella
Parma ham with melon
Salads of the season with balsamico dressing and baguette
Main course
filled mushrooms scolloped with cheese
pork cut into strips with Provenial sauce and noodles
Involtini (filled rolls of veal) with ratatouille and risotto
Dessert
Cream of mango and passion fruit
Bavarian Buffet
Soup
Beef stock with stripes of pancake
Appetizers
beef breast in vinaigrette
potato salad
Obatzter (Bavarian mix of soft cheese and different spices)
small meat balls
Landjäger (spicy sausage), smoked ham
bread, butter, rolls and pretzels
Main course
Grilled knuckles with gravy
Bavarian veal sausage („Weißwurst“) with mild mustard
haunch of duck with red cabbage and dumplings
dessert
Bavarian cream of vanilla with raspberry
Lower Saxon buffet
Soup
Beef stock
Appetizers
smoked trout fillet
pickled herring fillet (home-style)“
home made pickled pork
meat balls
pasta salad
bread, butter, remoulade
Hauptgänge
roast pork with gravy served with potatoes au gratin
beef goulash with red cabbage and spaetzle
baked chicken leg
Dessert
red fruit jelly with vanilla sauce
Italian buffet
Soup
Minestrone
Appetizers
various pickled vegetables
carpaccio (fillet of beef)
bruschetta with tomato
vitello tonnato
ciabatta
Main coures
Turkey piccata in tomato sauce with tagliatelle
Medallions of pork fillet with mushroom cream sauce and gnocchi
fussili with stripes of salmon in a white wine sauce
selection of mediterranian vegetables
Dessert
Tiramisu
