Theme buffets (min. of 20 people)

„Classic buffet“

Soup
Lobster cream soup

Appetizers
Choice of blue white fish
Slices of roast beef
Slices of duck breast
medallions of pork fillet
bread and butter

Main course

Turkey breast with curry sauce, served with rice
Grilled medallions of fresh salmon on spinach leaves
Braised steak with gravy and bread dumplings
fresh regional vegetables

Dessert
Mousse au chocolat

Mediterranian buffet

Soup
Tomato cream soup

Appetizers
Bresaola
Tomato-Mozzarella
Parma ham with melon
Salads of the season with balsamico dressing and baguette

Main course
filled mushrooms scolloped with cheese
pork cut into strips with Provenial sauce and noodles
Involtini (filled rolls of veal) with ratatouille and risotto

Dessert
Cream of mango and passion fruit

Bavarian Buffet

Soup
Beef stock with stripes of pancake

Appetizers
beef breast in vinaigrette
potato salad
Obatzter (Bavarian mix of soft cheese and different spices)
small meat balls
Landjäger (spicy sausage), smoked ham
bread, butter, rolls and pretzels

Main course
Grilled knuckles with gravy
Bavarian veal sausage („Weißwurst“) with mild mustard
haunch of duck with red cabbage and dumplings

dessert
Bavarian cream of vanilla with raspberry

Lower Saxon buffet

Soup
Beef stock

Appetizers
smoked trout fillet
pickled herring fillet (home-style)“
home made pickled pork
meat balls
pasta salad
bread, butter, remoulade

Hauptgänge
roast pork with gravy served with potatoes au gratin
beef goulash with red cabbage and spaetzle
baked chicken leg

Dessert 
red fruit jelly with vanilla sauce

Italian buffet

Soup
Minestrone

Appetizers
various pickled vegetables
carpaccio (fillet of beef)
bruschetta with tomato
vitello tonnato
ciabatta

Main coures
Turkey piccata in tomato sauce with tagliatelle
Medallions of pork fillet with mushroom cream sauce and gnocchi
fussili with stripes of salmon in a white wine sauce
selection of mediterranian vegetables

Dessert
Tiramisu